Fried Oyster Sauce Rice Recipe | East Recipe | Best Recipe | Cooking

Fried Oyster Sauce Rice Recipe

Special Oyster Sauce Fried Recipe special, delicious and also practical.

Rice noodles are one of the best-selling menus in restaurants and many are sold at street vendors. The rice noodles themselves are usually served in various forms, there are fried noodles, rice noodles, and soup noodles.

Well, if you like fried rice noodles, let's cook Fried Rice Noodles Sauce! No need to bother mixing spices, just use the Oyster Sauce Tastes.

The oyster extract is abundant, making the ladybug made by the Mother is more savory, delicious and no less the same as the restaurant. Want to be served in the morning, afternoon or evening, the creation of the ladybug made by Mother must be a fight.

Cooking time: 20 minutes

material

1 pack of rice noodles (boil, set aside)
1 sachet of Oyster Sauce Tastes
2 teaspoons of sweet soy sauce
enough cooking oil (for sautéing)
100gr chicken fillets
1 egg
20gr bean sprouts
50gr green mustard (cut 2 cm)
1 teaspoon of sesame oil

How to make Oyster Sauce Fried Noodles

Mix the noodles with the Oyster Sauce Sauce and sweet soy sauce. Mix well and set aside.
Heat cooking oil, add chicken fillets and cook until they change color.
Add eggs. Stir until the eggs are cooked.
Add the rice noodles. Stir and cook until done.
Add sprouts and mustard greens. Stir well. Give a little sesame oil, turn off the heat.
Fried Oyster Sauce Rice noodles are ready to be served while warm.

Sausage Tofu Nugget Recipe | Easy Recipe | Best Recipe | Cooking

Sausage Tofu Nugget Recipe

Ever tried making nuggets made from tofu? Sausage Tofu Nugget Recipe must be tried! Nugget is usually made from chicken meat, but this time you can use ingredients that are cheaper but also nutritious, one of them knows.

Combined with other ingredients such as vegetables and sausages, making the tofu nugget menu more delicious. Sausage Tofu Nugget is made using White Seasoning Flour to make the texture in softer nuggets and Breadcrumbs make it more crispy on the outside.

Practical nugget creations that are mandatory Mother try at home!

Cooking time: 40 minutes

Ingredients of Sausage Tofu Nugget

1. 3 medium size white tofu
2. 1 stalk of leeks (thinly sliced)
3. 1 stalk of celery leaves (thinly sliced)
4. 1 carrot (finely grated)
5. 3 chicken sausages (finely chopped)
6. enough pepper
7. 1 pack of KOBE Special Seasoning Flour (75gr)
8. 4 eggs
9. enough cooking oil (for frying)
10. 1 pack of KOBE Breadcrumbs (270gr)

How to make Sausage Tofu Nugget

1. knead tofu until smooth.
2. Mix with chives, celery and carrots. Add chicken sausage, pepper and KOBE Special Seasoning Flour. Add 3 eggs. Stir until the mixture is evenly mixed.
3. Pour the mixture into a pan that has been oiled. Steamed until cooked.
4. After it's cold, cut the nuggets into small pieces.
5. Shake off 1 egg. Dip the nugget into the egg and roll it to Breadcrumbs until blended.
6. Fry in hot oil over medium heat until golden brown. Drain well.
7. Sausage Tofu Nugget ready to be served while warm.

Good Luck Mom.

Mushroom Rice Ball recipe | BestRecipe | Easy Cooking | Easy Recipe

Mushroom Rice Ball recipe

Rice Mushroom Rice Recipe, a dish made from unique and interesting rice recipe creations.

Eat warm rice on a plate first, right? This time you can be creative in the form of balls like that.

It's even more interesting, because you don't need to use expensive ingredients and it's difficult to make this menu.

Mother can cultivate mushrooms and onions as rice ball filling. Not only that, Fill Mushroom Rice Ball coated with breadcrumbs before frying.

So there is a crisp sensation on the outside and has a soft taste in it. Fill Rice Ball Mushroom Cooking can be a new variation of rice dishes that make you full and addicted

Cooking time: 40 minutes

ingredients

1. 2 tablespoons of margarine
2. Grain 1/2 onion, roughly chopped
3. 100 grams of mushrooms (scalded, roughly chopped)
4. sugar to taste
5. enough salt
6. 500 grams of fluffier rice
7. 2 beaten eggs
8. 1 pack of Breadcrumbs (270gr)
9. cooking oil (for frying).

How to make Mushroom rice balls

1. Heat margarine and saute onions and mushrooms until fragrant.
2. Add sugar and salt. Mix well and cook until done. Remove and set aside.
3. Take 2 tablespoons of rice. Blobs and flattens.
4. Enter the mushroom fill, cover and form the dots.
5. Dip into a beaten egg and scroll to bread crumbs until blended.
6. Fry in hot oil over medium heat until golden brown.
7. Lift and drain.
8. Fill the Mushroom rice ball ready to be served.

This recipe can be a mother's own try at home and this recipe is very easy to set yourself up.
good luck.

Easy Recipe of "Onion Sambal Tuna" | Best Recipe

Recipe of Onion Sambal Tuna

In this article we will discuss a special recipe made of tuna. namely chili tuna onion.

This Onion Tuna Sambal recipe can be an inspiration for a tuna menu that is practical for Mother at home. Tuna is a good source of protein and minerals for the body.

If it's difficult to get fresh tuna, Mother can also replace it with canned tuna.

This Sambal Onion Recipe only uses kitchen ingredients that are easily available.

The combination of tuna with fried shallots and added chili powder makes a spicy chili sauce delicious when eaten with warm rice. It only takes 20 minutes, Mother and family can immediately eat delicious Onion Sambal Tuna.

One of the typical Indonesian chili recipes that you must try, namely making Onion Sambal Tuna.

Cooking time: 20 minutes

Sambal Tuna Onion Material

1. 1 can of Tuna (Tuna in oil)
2. 1 sachet of BonCabe level 15, Original taste (7gr)
3. salt to taste
4. Sufficient sugar
5. 3 orange leaves (finely sliced)
6. 50 grams of fried shallots
7. 5 tablespoons of cooking oil

How to make Onion Sambal Tuna

1. Pour Tuna from a can. Squeeze the oil and drain it.
2. Saute the orange and tuna leaves until they are slightly brown.
3. Add fried shallots, sugar and salt. Then stir.
4. Add BonCabe level 15, stir until smooth.
5. Lift and Onion Tuna Sauce are ready to be served.
the recipe above is very easy to use. I'm sure the mother can all make it at home.
good luck.

Easy Recipe Eggs Sausage | Best Recipe | Easy And Healthy

Recipe Eggs Sausage 

Krispi Sausage Egg or commonly referred to Sostel is one of the snacks that are hits today. 

Who does not like with these snacks? To be more healthy and frugal, Mother can make yourself at home as a snack for the family. Sostel dough consists of a mixture of sausage, eggs and chives.

Surely it would be tasty and crunchy when Mother add Kentucky Super Crispy flour in making it. Mother just live mix and steamed dough and then fried until lightly browned. Serve warm with sauce sow so much more enjoyable.

Instead of children snack at random outside the home, this recipe could be a solution which was delicious. 


Cooking Time : 45 minutes 


Material 

4 eggs (beaten off) 
1 packet of flour Kentucky Super Crispy (75gr) 
4 pieces of beef sausage 
1 leek (chopped fine) 
taste cooking oil (for frying) 

How to make a Sausage Egg
 
1. Shake loose egg and chives. 
2. Add Kentucky Super Crispy flour, stirring until blended. 
3. Prepare plastic ice mambo. Enter sausage and pour the egg mixture until completely covered sausage. 
4. Preheat steamer then steamed until cooked sausage egg. 
Remove, drain and leave to cool. 
5. Fried eggs sausage until lightly golden brown. 
6. Sliced ​​and Sausage Egg ready served while still warm.

Recipe Cooking Walking the Dragon | Best Recipe | Cooking Easy And Healthy

Recipe Walking the Dragon 

Mother, bored with a dish of chicken nuggets? Let's turn to the recipe chicken legs Naga without this! Surely the child will really like the taste. 


Made of mackerel and shrimp are mashed to make great so tasty and delicious. How to make easy loh Walking Dragon Lady! KOBE Wear White Flour Seasonings containing typical Indonesian herbs and spices makes cooking any kind so practical and delicious. 

KOBE with breadcrumbs before being fried, fried results Walking the Dragon so super crispy. Suitable for a variety of dishes or snacks everyday child. 

Cooking Time: 30 minutes 

Material Dragon Legs 

1. 250 grams of fillet of mackerel (puree) 
2. 50 grams of peeled shrimp (puree) 
3. 1 packet KOBE White Flour Seasonings (75gr) 
4. 1 egg whites 
5. 2 cloves garlic (crushed) 
6. sheathing 
7. 2 egg whites (beaten off) 
8. 1 pack KOBE Breadcrumbs (270gr) (sifter, use the subtle).

How to make a Dragon Legs 

1. Stir the fish fillets, shrimp, garlic and egg white. Mix well and knead until well blended. 
2. Enter KOBE 100 grams Seasoning White Flour. Stir gently. 
Wrap the dough on a skewer and shape like a blotter. Do it until the dough runs out. 
3. Dip into egg white mixture. Scroll to the KOBE Breadcrumbs sifted. 
4. Fry in hot oil over medium heat until golden brown. 
Dragon Leg Lift and ready to be served warm.

The method and recipe for making a simple Bandung seblak are delicious

The method and recipe for making a simple Bandung seblak are delicious

Snacks from Bandung are so popular in West Java. Now in almost all cities can be found snacks with this seblak name. Just like other snacks, the seblak originating from Bandung then experienced many innovations carried out by real sellers.

This typical Bandung Seblak is made from raw crackers which are then intentionally soaked in hot water so that it is tossed. Bandung's Seblak is then served with special eggs.

Seblak then develops into a lot of variations. There was a dry one, a checker, one noodle, one cracker, one macaroni, one cilok, one meatball, and many others. Do you want to make your own house in a tasty and simple house? Come see how to make a copy with various kinds of variants below.


How to make original seblak typical of Bandung
material

1. Raw starch crackers 50 g
2. Chicken eggs 1 grain. Shake it
3. Leaves 1 stalk. Fine slice
4. Celery 1 stick. Fine slice
5. Salt tsp
6. Flavored tsp
7. Sweet soy sauce 1 tbsp
8. 3 pieces of cayenne pepper
9. Shallots 2 cloves
10. Garlic 1 clove
11. Kencur 2 finger segments

How to make :

1. Soak the crackers in hot water until it expands then drain and give a little cooking oil so that it doesn't stick together.
2. Mash Chili, onion, garlic, and galingale until smooth.
3. Saute the spices until the aroma smells good.
4. Add chives and celery slices. Stir well.
5. Enter the crackers. Stir well.
6. Add the shaken egg, stirring it into scrambled eggs.
7. Give a little water (2 tbsp) then add salt and flavoring.
8. Stir until the water is reduced or almost evaporates and then add sweet soy sauce. Stir until the water runs out.
9. Pour seblak that has been made on the serving plate.
10. You can add a sprinkling of fried onions on top.

That's the way to make a wet seblak typical of Bandung. Are you interested in trying to sell after you know the recipe? Don't be happy first, below, there are still a lot of other original recipes, which of course it feels no less delicious than a typical seblak wet Bandung.